White Bread

1. 1

   Soften active dry yeast in warm water (110u00b0) or compressed yeast in lukewarm water (85u00b0).

2. 2

   Combine hot water, sugar, salt and shortening.

3. 3

   Cool to lukewarm.

4. 4

   Stir in 2 cups flour; beat well and add the softened yeast.

5. 5

   Mix and add enough of the remaining flour to make a moderately stiff dough.

6. 6

   Knead dough until smooth and satiny (about 8 to 10 minutes).

7. 7

   Shape into ball; place in lightly greased bowl, turning once to grease surface.

8. 8

   Cover and let rise in warm place until double (about 1 1/2 hours).

No additional tips available.