How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Mint Bars?

You need 15 ingredients. The key ingredients include: Chocolate Bottom, 1 cup all-purpose flour, 1 cup granulated sugar, 1/2 cup butter, softened, and more.

Is Double Chocolate Mint Bars suitable as general?

Yes, Double Chocolate Mint Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Mint Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Mint Bars Recipe

Name: Double Chocolate Mint Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Bottom; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup butter, softened; 4 eggs; 1 1/2 cups chocolate flavored syrup (1-16 ounce can); Mint Cream Layer; 2 cups confectioners' sugar; 1/2 cup butter, softened; 1 tablespoon water; 1/2 teaspoon mint extract; 3 drops green food coloring; Chocolate Topping; 6 tablespoons butter; 1 cup semi-sweet chocolate chips (1 6 ounce pkg.)

Try this homemade Double Chocolate Mint Bars recipe the whole family will love. Made with Chocolate, flour, sugar and butter. Easy step-by-step instruct…

This Double Chocolate Mint Bars relies on simple, everyday ingredients such as chocolate bottom, all-purpose flour, granulated sugar and butter, softened. It comes together quickly and makes 4 servings, at about 2114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Chocolate Mint Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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