White Bread

1. 1

   Scald milk; add lard, sugar and salt and let cool.

2. 2

   When lukewarm, crumble yeast in and let rise.

3. 3

   Take 4 cups flour; make well in center and pour in milk mixture; beat smooth.

4. 4

   Add rest of flour and knead until smooth and elastic; knead about 10 to 15 minutes.

5. 5

   Put in greased bowl; cover and set in warm place to rise until doubled in bulk.

6. 6

   Then, put on floured board and cut in half.

7. 7

   Shape into 2 loaves.

8. 8

   Put in greased pans; let rise to double again and bake 10 minutes at 375u00b0, then turn down to 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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