Aromatic Rice

1. 1

   Saute 1 cup long-grain rice in a little oil until the grains become translucent, and then add cold water (about 1 1/2- 2 times the amount of rice) and salt.

2. 2

   Cover and cook until the water is completely absorbed.

3. 3

   When rice is cooked, add 2-3 teaspoons of aromatic rice mix.

4. 4

   Add a little fat to prevent the rice from sticking to the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.