Spicy Mexican ''Cuban'' Sandwiches

1. 1

   Combine 4 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.

2. 2

   Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.

3. 3

   Evenly spread remaining 4 tablespoon Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.