White Bread

1. 1

   In a large mixing bowl put in the sugar.

2. 2

   Add the water and sprinkle with the yeast.

3. 3

   Let stand 10 minutes.

4. 4

   Stir yeast mixture with a whisk.

5. 5

   Add salt and oil, stir again.

6. 6

   Gradually add flour one cup at a time, stirring with the whisk until too thick to stir.

7. 7

   Swich to a wooden spoon until dough comes away from the sides of the bowl.

8. 8

   Turn onto a floured surface and knead for 8 minutes while adding remaining flour.

9. 9

   Spray an extra large bowl with vegetable spray.

10. 10

    Place dough in the bowl.

11. 11

    Spray dough with the vegetable spray.

12. 12

    Cover with a towel and let rise in a warm place 1 1/4 hours.

13. 13

    Punch down dough, turn out onto floured surface and cut into 5 pieces.

14. 14

    Make each piece into a ball.

15. 15

    Spray 5 loaf pans with vegetable spray.

16. 16

    Shape dough balls into loaves, place in the pans.

17. 17

    Cover with a towel in a warm place for 1 hour.

18. 18

    Preheat oven to 325 degrees.

19. 19

    Place loaves in oven and bake for 35- 40 minutes.

20. 20

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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