How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 lb. ground chuck, 1 medium onion, chopped, 1 (15 1/2 oz.) can tomato sauce, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 lb. ground chuck; 1 medium onion, chopped; 1 (15 1/2 oz.) can tomato sauce; 1 pkg. Mexican cornbread mix; 1 (16 oz.) pkg. frozen vegetables

Cornbread Casserole – a delicious recipe with margarine, ground chuck, onion, tomato sauce, mix, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 lb. ground chuck
1 medium onion, chopped
1 (15 1/2 oz.) can tomato sauce
1 pkg. Mexican cornbread mix
1 (16 oz.) pkg. frozen vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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