Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 3/4 c. orange juice; 1 c. sugar; 1/2 tsp. soda; 1 Tbsp. grated orange rind; 1 1/2 tsp. baking powder; 1 egg, well beaten; 1 tsp. salt; 1/4 c. shortening; 1/2 c. chopped nuts; 1 c. cranberries, coarsely chopped

Servings: persons

2 c. sifted flour
3/4 c. orange juice
1 c. sugar
1/2 tsp. soda
1 Tbsp. grated orange rind
1 1/2 tsp. baking powder
1 egg, well beaten
1 tsp. salt
1/4 c. shortening
1/2 c. chopped nuts
1 c. cranberries, coarsely chopped

1
Sift together flour, sugar, baking powder, soda and salt.
2
Cut in shortening until mixture resembles coarse cornmeal.
3
Combine orange juice, rind and egg; pour all at once in dry ingredients. Mix until all flour is dampened. Add cranberries and nuts.
4
Spoon into greased loaf pan.
5
Spread corners and sides slightly higher than middle.
6
Bake at 350u00b0 for 1 hour until toothpick comes clear and crust is brown. Store overnight.

729

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 3/4 c. orange juice, 1 c. sugar, 1/2 tsp. soda, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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