White-braised OnionsGlazed Onions

1. 1

   Place the onions in the saucepan or skillet with the liquid, butter, seasonings, and herb bouquet.

2. 2

   Cover and simmer very slowly, rolling the onions in the saucepan from time to time, for 40 to 50 minutes.

3. 3

   The onions should not color, and should be perfectly tender yet retain their shape.

4. 4

   If all the liquid evaporates during the cooking, add more by spoonfuls as necessary.

5. 5

   Remove herb bouquet.

6. 6

   May be cooked several hours in advance and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.