Fried Pickles With Spicy Mayo Recipe

Name: Fried Pickles With Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 1/2 teaspoons Sriracha; 1 teaspoon fresh lemon juice; 1/2 garlic clove, mashed to a pastet; Kosher salt; 2 cups grapeseed or vegetable oil; 3/4 cup all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking powder; 3/4 cup (or more) seltzer water or club soda; 3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry

Servings: persons

1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1 teaspoon fresh lemon juice
1/2 garlic clove, mashed to a pastet
Kosher salt
2 cups grapeseed or vegetable oil
3/4 cup all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
3/4 cup (or more) seltzer water or club soda
3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry

1
Whisk mayonnaise, Sriracha, lemon juice, and garlic in a small bowl; season with salt.
2
Pour grapeseed oil into a medium heavy saucepan; fit with deep-fry thermometer. Heat over medium heat until thermometer registers 350u00b0.
3
Whisk flour, cornstarch, and baking powder in a medium bowl. Whisk in 3/4 cup seltzer water. Whisk in more seltzer, if needed, until batter is the consistency of heavy cream.
4
Working in batches, coat pickle slices with batter, letting excess drip off, and add to oil one by one (to prevent them from sticking to one another). Fry, turning halfway through, until golden brown and crisp on both sides, about 3 minutes per batch.
5
Using a slotted spoon, transfer to a paper towel-lined plate. Serve with spicy mayo.

1388

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 1/2 teaspoons Sriracha, 1 teaspoon fresh lemon juice, 1/2 garlic clove, mashed to a pastet, and more.

Yes, Fried Pickles With Spicy Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pickles With Spicy Mayo

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