Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 1 1/2 cups sugar; 2 cups pumpkin peeled & shreaded in food processor; 4 eggs; 2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. ginger; 1 cup raisins; 2 cups flour; 2 tsp. baking powder; Icing:; 3 oz. cream cheese; 3/4 stick butter; 1 tsp. vanilla; 1 3/4 cup confectioners sugar; 1 tbps. milk.

Eats Now Editorial Team · 1773 kcal · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with oil, sugar, pumpkin, eggs, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup oil
1 1/2 cups sugar
2 cups pumpkin peeled & shreaded in food processor
4 eggs
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ginger
1 cup raisins
2 cups flour
2 tsp. baking powder
Icing:
3 oz. cream cheese
3/4 stick butter
1 tsp. vanilla
1 3/4 cup confectioners sugar
1 tbps. milk.

1
["Mix all the ingredients together except the last two. mix the flour and baking powder together and then add to the other ingredients. Pour into a greased and floured 11"" x 17"" pan. Bake for 25 min. at 350 F.", "Let cool before icing. Cut into squares."]

1773

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup oil, 1 1/2 cups sugar, 2 cups pumpkin peeled & shreaded in food processor, 4 eggs, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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