White & Black Chocolate Cake

1. 1

   In the ramekin, add the egg and the sugar and beat with a fork. Add oil and beat again. Add the chocolate powder, flour and coffee and stir well until the batter has no lumps of flour.

2. 2

   Break the white chocolate and sprinkle over the batter.

3. 3

   Microwave, at full power until it starts to grow. As soon as it grows, tturn it off and remove (depending on the microwave it may be only 45 seconds-1 minute).

4. 4

   Serve still warm in the ramekin or unmolded.

* Per serving · 4 servings · Values may vary.

No additional tips available.