How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans, Yellow Squash And Tomatoes Stew?

You need 16 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 large yellow onions, chopped, 2 cloves garlic, minced, 2 large stalks celery, chopped fine, and more.

Is White Beans, Yellow Squash And Tomatoes Stew suitable as soups & stews?

Yes, White Beans, Yellow Squash And Tomatoes Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Beans, Yellow Squash And Tomatoes Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans, Yellow Squash And Tomatoes Stew Recipe

Name: White Beans, Yellow Squash And Tomatoes Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 large yellow onions, chopped; 2 cloves garlic, minced; 2 large stalks celery, chopped fine; 1 can (1 lb.) low-sodium tomatoes, chopped with their juice; 1 medium yellow squash, sliced thin; 1 c. fresh or frozen lima beans; 1/2 c. dry white wine or chicken broth; 2 c. cooked and drained white beans; 1 Tbsp. lemon juice; 1/2 tsp. dried thyme; 1/2 tsp. dried basil; 1/2 tsp. dried marjoram; 1/4 tsp. black pepper; dash of cayenne pepper; 1 bay leaf

Warm up with this hearty White Beans, Yellow Squash And Tomatoes Stew recipe. Made with olive oil, yellow onions, garlic and stalks celery. Easy step-by…

This White Beans, Yellow Squash And Tomatoes Stew relies on simple, everyday ingredients such as olive oil, large yellow onions, chopped, garlic, minced and fresh or frozen lima beans. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Beans, Yellow Squash And Tomatoes Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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