How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Mushroom Spread?

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 pound shiitake mushrooms, finely chopped (about 6 cups), 2 shallots, minced, 3/4 teaspoon salt, and more.

Is Sherried Mushroom Spread suitable as soups & stews?

Yes, Sherried Mushroom Spread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Mushroom Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Mushroom Spread Recipe

Name: Sherried Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 pound shiitake mushrooms, finely chopped (about 6 cups); 2 shallots, minced; 3/4 teaspoon salt; 1/4 teaspoon ground white pepper; 2 tablespoons all-purpose flour; 1/2 cup dry sherry; 1 cup chicken broth; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon; 1/4 cup sour cream; Garnishes: thinly sliced green onion, chopped fresh tarragon, sliced shiitake mushroom

Try this homemade Sherried Mushroom Spread recipe the whole family will love. Made with unsalted butter, shiitake mushrooms, shallots and salt. Easy ste…

This Sherried Mushroom Spread relies on simple, everyday ingredients such as unsalted butter, shallots, minced, salt and ground white pepper. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sherried Mushroom Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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