How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Mushroom Spread?

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 pound shiitake mushrooms, finely chopped (about 6 cups), 2 shallots, minced, 3/4 teaspoon salt, and more.

Is Sherried Mushroom Spread suitable as soups & stews?

Yes, Sherried Mushroom Spread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Mushroom Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Mushroom Spread Recipe

Name: Sherried Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 pound shiitake mushrooms, finely chopped (about 6 cups); 2 shallots, minced; 3/4 teaspoon salt; 1/4 teaspoon ground white pepper; 2 tablespoons all-purpose flour; 1/2 cup dry sherry; 1 cup chicken broth; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon; 1/4 cup sour cream; Garnishes: thinly sliced green onion, chopped fresh tarragon, sliced shiitake mushroom

Sherried Mushroom Spread

Eats Now Editorial Team · 282 kcal · Soups & Stews

Sherried Mushroom Spread – a delicious recipe with unsalted butter, shiitake mushrooms, shallots, salt, ground white pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sherried Mushroom Spread

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