How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Barley Soup?

You need 14 ingredients. The key ingredients include: 3 cups unsalted chicken stock, 2 cups water, 2 cups diced carrot, 1 cup diced peeled Yukon gold or red potato, and more.

Is Chicken-Barley Soup suitable as soups & stews?

Yes, Chicken-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Barley Soup Recipe

Name: Chicken-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsalted chicken stock; 2 cups water; 2 cups diced carrot; 1 cup diced peeled Yukon gold or red potato; 1 cup diced onion; 3/4 cup sliced celery; 1/2 cup uncooked pearl barley; 1 tablespoon chopped fresh oregano; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 bay leaf; 2 cups shredded skinless, boneless rotisserie chicken breast; Additional chopped fresh oregano (optional); Additional freshly ground black pepper (optional)

Chicken-Barley Soup

Eats Now Editorial Team · 632 kcal · Soups & Stews

Chicken-Barley Soup – a delicious recipe with water, carrot, gold, onion, celery, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken-Barley Soup

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