How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans With Spinach Soup ?

You need 13 ingredients. The key ingredients include: 1-1/2 cups dried white beans, 3 qts. beef broth, 3 Tbsp. butter, 1 large onion, chopped fine, and more.

Is White Beans With Spinach Soup suitable as soups & stews?

Yes, White Beans With Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Beans With Spinach Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Spinach Soup Recipe

Name: White Beans With Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dried white beans; 3 qts. beef broth; 3 Tbsp. butter; 1 large onion, chopped fine; 1 clove garlic, minced; 1 bay leaf; 1 tsp. fresh rosemary; 1 bunch fresh spinach, cleaned & chopped; 4 Tbsp. cold water; 2 Tbsp. flour; Salt to taste; White pepper to taste; 1/2 tsp. paprika

Warm up with this hearty White Beans With Spinach Soup recipe. Made with white beans, beef broth, butter and onion. Easy step-by-step instructions inclu…

This White Beans With Spinach Soup relies on simple, everyday ingredients such as dried white beans, qts. beef broth, butter and large onion, chopped fine. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Beans With Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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