How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meal-In-A-Casserole?

You need 6 ingredients. The key ingredients include: 1 (24 oz.) can corned beef hash, 1 (12 or 16 oz.) can whole kernel corn, drained, 1 (10 1/2 oz.) can cream of chicken soup, 1 small onion, chopped, and more.

Is Meal-In-A-Casserole suitable as soups & stews?

Yes, Meal-In-A-Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meal-In-A-Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meal-In-A-Casserole Recipe

Name: Meal-In-A-Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) can corned beef hash; 1 (12 or 16 oz.) can whole kernel corn, drained; 1 (10 1/2 oz.) can cream of chicken soup; 1 small onion, chopped; 1 Tbsp. parsley; 1/2 c. grated cheese

Meal-In-A-Casserole – a delicious recipe with corned beef hash, whole kernel corn, cream of chicken soup, onion, parsley, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (24 oz.) can corned beef hash
1 (12 or 16 oz.) can whole kernel corn, drained
1 (10 1/2 oz.) can cream of chicken soup
1 small onion, chopped
1 Tbsp. parsley
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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