Sausage 'N' Cabbage Soup

1. 1

   In a large kettle, over high heat, cook beef and sausage until brown.

2. 2

   Add cabbage and carrots.

3. 3

   Cook 5 minutes, stirring often. Drain.

4. 4

   Stir in soups, water and potatoes.

5. 5

   Heat to boiling. Reduce heat to low.

6. 6

   Cover; simmer 10 to 15 minutes, or until carrots and potatoes are tender.

* Per serving · 4 servings · Values may vary.

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