White Beans with Spinach Puree

1. 1

   Rinse and drain beans.

2. 2

   Cook with bay leaf until tender (1-2 hours).

3. 3

   Partially drain, leaving beans in about 1/2 cup of their liquid; reserve drained liquid in case more moisture is needed.

4. 4

   Combine bread crumbs and garlic in a bowl (these may be minced together in food processor if making bread crumbs).

5. 5

   Heat spinach and add salt, white pepper, oregano and thyme to taste; puree spinach mixture.

6. 6

   Combine beans, bread crumbs and as much spinach puree as needed to bind ingredients together.

7. 7

   Serve slightly warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.