How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pizza?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped zucchini, 1/2 cup chopped sweet red pepper, 1/2 cup chopped green pepper, 2 tablespoons chopped onion, and more.

Is Garden Pizza suitable as vegetarian?

Yes, Garden Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pizza Recipe

Name: Garden Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped zucchini; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 2 tablespoons chopped onion; 2 tablespoons chopped carrot; 1 garlic clove, minced; 2 teaspoons butter; 1/8 teaspoon Italian seasoning; 1/8 teaspoon dried oregano; Dash pepper; 1 prebaked mini pizza crust; 1/3 cup chopped seeded tomato; 1/3 cup shredded Italian cheese blend

Try this homemade Garden Pizza recipe the whole family will love. Made with zucchini, sweet red pepper, green pepper and onion. Easy step-by-step instru…

This Garden Pizza relies on simple, everyday ingredients such as chopped zucchini, chopped sweet red pepper, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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