How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Spinach Pizza?

You need 12 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1 can (15 ounces) pizza sauce, and more.

Is Feta Spinach Pizza suitable as vegetarian?

Yes, Feta Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Spinach Pizza Recipe

Name: Feta Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1 can (15 ounces) pizza sauce; 2 cups chopped fresh spinach; 3/4 cup sliced red onion, separated into rings; 1 cup sliced fresh mushrooms; 1 cup shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; Crushed red pepper flakes, optional

Try this homemade Feta Spinach Pizza recipe the whole family will love. Made with crust, olive oil, garlic and pizza sauce. Easy step-by-step instructio…

This Feta Spinach Pizza relies on simple, everyday ingredients such as olive oil, minced garlic, (15 ounces) pizza sauce and chopped fresh spinach. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Spinach Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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