White Beans With Sage and Tomatoes

1. 1

   Combine beans and enough water to cover by 2 inches in a saucepan.

2. 2

   Bring to a boil, remove from heat, and let stand for 1 hour.

3. 3

   Drain.

4. 4

   Combine beans and water to cover, bacon, sage, leek, and oil and bring to a boil.

5. 5

   Transfer to a baking dish, cover, and bake at 300 degree for 2 hours (check the water level occasionally and add more if needed.)

6. 6

   Add the tomatoes and bake, dcovered, for 30 minutes longer.

7. 7

   Stir in the vinegar, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.