White Beans With Prosciutto And Sage Recipe

Name: White Beans With Prosciutto And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean; 1 1/3 cups chicken broth, separated; 1 bay leaf; 2 leeks; 2 ounces prosciutto, thinly sliced; 3 tablespoons garlic, minced; 1/4 cup extra virgin olive oil; 2 tablespoons fresh sage, chopped; 1/2 teaspoon dried rosemary; 2 tablespoons fresh lemon juice; salt and pepper, to taste; Garnish; 1/2 cup red bell pepper, diced; 2 bunches fresh sage

Servings: persons

1 lb dried white bean
1 1/3 cups chicken broth, separated
1 bay leaf
2 leeks
2 ounces prosciutto, thinly sliced
3 tablespoons garlic, minced
1/4 cup extra virgin olive oil
2 tablespoons fresh sage, chopped
1/2 teaspoon dried rosemary
2 tablespoons fresh lemon juice
salt and pepper, to taste
Garnish
1/2 cup red bell pepper, diced
2 bunches fresh sage

1
["Cook beans according to package directions, substituting 1 cup broth for 1 cup water. Cook until tender but not mushy. Drain and place in large bowl.", "Trim off root and all but 1"" of green tope from the leeks. Slice in quarters lenghthwise, and wash thoroughly.", "Place leeks in microwave safe dish with remaining broth, cover with plastic wrap, and cook on high for 4-5 minutes, until tender. Drain, reserving chicken broth.", "Cut prosciutto lengthwise into narrow ribbons. Slice leeks crosswise into 1/8"" slices. Saute leeks and garlic in olive oil until garlic is soft. Add the chopped sage, rosemary, and reserved broth and simmer until reduced slightly. Remove from heat and stir in prosciutto and lemon juice. Add to the beans and toss carefully with a wooden spoon. Season with salt and pepper.", "Garnish with sage and peppers. (The salad may be refrigerated up to 24 hours ahead. Return to room temperature before serving)."]

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried white bean, 1 1/3 cups chicken broth, separated, 1 bay leaf, 2 leeks, and more.

Yes, White Beans With Prosciutto And Sage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Beans With Prosciutto And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions