White Bean Chicken Chili

1. 1

   Pour the olive oil into a frying pan on medium-high heat.

2. 2

   Cook chicken in this frying pan once the pan gets up to temperature.

3. 3

   When the chicken is golden brown on both sides, take it out of the pan.

4. 4

   Put it in a bowl and shred it.

5. 5

   I put it back on the heat to make sure all sides get absolutely delicious (and, to be honest, thoroughly but not overly cooked).

6. 6

   Mix together broth and seasoning mix.

7. 7

   Add broth mix, chicken, tomatoes, and beans to a slow cooker.

8. 8

   Cook on low for 3 or 4 hours.

9. 9

   Serve!

10. 10

    You can dollop some sour cream on top, sprinkle some cheddar and/or monterey jack cheese, garnish with cilantro, or enjoy it on its own.

11. 11

    I like to bake corn bread muffins with cheddar cheese and jalepenos.

12. 12

    Mmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.