How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans With Onion Confit?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tbl extra virgin olive oil, 2 large onions, thinly sliced, 10 garlic cloves, thinly sliced, 1 tablespoon rosemary, chopped, and more.

Is White Beans With Onion Confit suitable as general?

Yes, White Beans With Onion Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans With Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Onion Confit Recipe

Name: White Beans With Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tbl extra virgin olive oil; 2 large onions, thinly sliced; 10 garlic cloves, thinly sliced; 1 tablespoon rosemary, chopped; 1/4 teaspoon crushed red pepper flakes; kosher salt & freshly ground black pepper; 2 (15 ounce) cans cannellini beans, drained and rinsed; 2 tablespoons flat leaf parsley, chopped; 1 cup water; 1/4 cup freshly grated parmigiano-reggiano cheese

Try this homemade White Beans With Onion Confit recipe the whole family will love. Made with olive oil, onions, garlic and rosemary. Easy step-by-step i…

This White Beans With Onion Confit relies on simple, everyday ingredients such as large onions, thinly sliced, garlic cloves, thinly sliced, rosemary, chopped and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Beans With Onion Confit

Tips for the best results

Variations & substitutions

My Personal Notes

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