White Beans With Onion Confit Recipe

Name: White Beans With Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tbl extra virgin olive oil; 2 large onions, thinly sliced; 10 garlic cloves, thinly sliced; 1 tablespoon rosemary, chopped; 1/4 teaspoon crushed red pepper flakes; kosher salt & freshly ground black pepper; 2 (15 ounce) cans cannellini beans, drained and rinsed; 2 tablespoons flat leaf parsley, chopped; 1 cup water; 1/4 cup freshly grated parmigiano-reggiano cheese

Servings: persons

1/4 cup plus 2 tbl extra virgin olive oil
2 large onions, thinly sliced
10 garlic cloves, thinly sliced
1 tablespoon rosemary, chopped
1/4 teaspoon crushed red pepper flakes
kosher salt & freshly ground black pepper
2 (15 ounce) cans cannellini beans, drained and rinsed
2 tablespoons flat leaf parsley, chopped
1 cup water
1/4 cup freshly grated parmigiano-reggiano cheese

1
In a large saucepan, heat the olive oil until shimmering. Add the onions, garlic, rosemary and crushed red pepper and season with salt and pepper. Cover and cook over moderately high heat, stirring occasionally, until just softened, about 5 minutes.
2
Uncover and cook over moderately low heat, stirring occasionally, until the onions are very soft and lightly caramelized, about 15 minutes longer.
3
Stir in the beans, parsley and water and simmer until stewy, about 5 minutes.
4
Stir in the cheese and season with salt and pepper. Serve warm or at room temperature.

625

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tbl extra virgin olive oil, 2 large onions, thinly sliced, 10 garlic cloves, thinly sliced, 1 tablespoon rosemary, chopped, and more.

Yes, White Beans With Onion Confit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Onion Confit

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