Charleston Rice

Name: Charleston Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped; 1 large green pepper, finely chopped; 2 celery stalks, chopped; 4 green onions, sliced; 2 cloves garlic, minced; 1 can (14-1/2 oz.) stewed tomatoes, undrained; 1-1/2 cups water; 2 cups instant white rice, uncooked; 1 Tbsp. hot pepper sauce

Eats Now Editorial Team · 525 kcal · General

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Charleston Rice – a delicious recipe with oil, Ham, green pepper, celery stalks, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 large green pepper, finely chopped
2 celery stalks, chopped
4 green onions, sliced
2 cloves garlic, minced
1 can (14-1/2 oz.) stewed tomatoes, undrained
1-1/2 cups water
2 cups instant white rice, uncooked
1 Tbsp. hot pepper sauce

1
Heat oil in large skillet on medium-high heat.
2
Add next 5 ingredients; cook and stir 5 min.
3
or until vegetables are crisp-tender.
4
Stir in tomatoes and water.
5
Bring to boil.
6
Add rice and hot sauce; stir.
7
Cover.
8
Remove from heat.
9
Let stand 5 min.
10
or until liquid is absorbed; stir.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped, 1 large green pepper, finely chopped, 2 celery stalks, chopped, and more.

Yes, Charleston Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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