Whole Wheat Bread

1. 1

   Mix yeast and warm water and set aside.

2. 2

   Pour hot water over shortening, sugar and salt.

3. 3

   Mix dry milk with 1 cup whole wheat flour, add hot water mixture and 1 cup cold water, then add yeast mixture.

4. 4

   Add 6-7 cups of whole wheat flour.

5. 5

   Knead until smooth and elastic and let rise almost double--then time as follows:.

6. 6

   Let rise 40 minuets- punch down; 20 minuets - punch down; 20 minuets punch down.

7. 7

   Shape in 3 loaves and place in 3 small greased bread pans.

8. 8

   Allow to rise until double in bulk.

9. 9

   Bake at 375F for 40-45 minutes.

No additional tips available.