White Beans, Grape Tomatoes, and Garlic Chips

Name: White Beans, Grape Tomatoes, and Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 5 large garlic cloves, Sliced Paper thin; 1 large onion, Sliced; 3 celery ribs, Sliced; 1 teaspoon red pepper flakes; salt and pepper; ¾ cup white wine; 1 ¼ cups vegetable broth; 24 ounces cannellini beans, Rinsed and Drained; 1 pint grape tomatoes; 12 lemon, juice of; ½ cup flat leaf parsley

Servings: persons

4 tablespoons olive oil
5 large garlic cloves, Sliced Paper thin
1 large onion, Sliced
3 celery ribs, Sliced
1 teaspoon red pepper flakes
salt and pepper
¾ cup white wine
1 ¼ cups vegetable broth
24 ounces cannellini beans, Rinsed and Drained
1 pint grape tomatoes
12 lemon, juice of
½ cup flat leaf parsley

1
Add the Olive Oil to a pan on medium-low.
2
Add the garlic chips and spread out in a single layer to brown.
3
I usually just stir these around in the oil to make sure they don't burn.
4
They only take about two or three minutes.
5
When they're brown and starting to get crispy, remove them to a plate with a layer of paper towels on it to drain the garlic chips.
6
Turn the temperature on the oil up to medium-high and add the onions, celery, red pepper flakes, salt and pepper.
7
Cook these for about five minutes, or until the onion begins to break down and soften.
8
Add the white wine and veggie broth to the pan and bring up to a bubble.
9
Cook about another three minutes.
10
Add the drained beans and the tomatoes and cook until warmed through.
11
Turn off the heat and add the parsley, garlic chips, and lemon juice.
12
Toss to mix it all together and serve.

664

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 5 large garlic cloves, Sliced Paper thin, 1 large onion, Sliced, 3 celery ribs, Sliced, and more.

Yes, White Beans, Grape Tomatoes, and Garlic Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!