Beef, Mushroom and Barley Soup Recipe

Name: Beef, Mushroom and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried mushrooms; hot water; 1 12 lbs shoulder london broil beef, trimmed of excess fat and cut in 1-inch cubes; 34 lb frozen chopped onions; 1 lb frozen sliced carrots; 1 lb frozen baby lima bean; 4 garlic cloves (minced or put through a garlic press); 3 celery ribs, cut in 3-inch pieces; 1 tablespoon tomato paste; 3 (15 ounce) cans low-sodium low-fat beef broth; 2 cups water; 1 cup barley; 1 teaspoon dried thyme; 2 bay leaves; 2 teaspoons Worcestershire sauce; 2 dashes Tabasco sauce (optional); salt, to taste; black pepper, to taste

Servings: persons

2 cups dried mushrooms
hot water
1 12 lbs shoulder london broil beef, trimmed of excess fat and cut in 1-inch cubes
34 lb frozen chopped onions
1 lb frozen sliced carrots
1 lb frozen baby lima bean
4 garlic cloves (minced or put through a garlic press)
3 celery ribs, cut in 3-inch pieces
1 tablespoon tomato paste
3 (15 ounce) cans low-sodium low-fat beef broth
2 cups water
1 cup barley
1 teaspoon dried thyme
2 bay leaves
2 teaspoons Worcestershire sauce
2 dashes Tabasco sauce (optional)
salt, to taste
black pepper, to taste

1
Place dried mushrooms in a small microwave-safe bowl.
2
Cover with hot water and microwave on High for 2 minutes.
3
Set aside.
4
In a large slow cooker, place beef, onion, carrots, lima beans, garlic, celery, tomato paste, beef broth, water, barley, thyme, bay leaves, Worcestershire sauce, Tabasco sauce, salt and pepper.
5
Remove mushrooms from soaking liquid and chop finely.
6
Add to slow cooker.
7
Pour soaking liquid through a coffee filter into slow cooker.
8
Stir well.
9
Cook on low 6-8 hours (or high 3-4 hours), stirring occasionally.
10
Remove celery and bay leaves before serving.

1847

kcal

Calories

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups dried mushrooms, hot water, 1 12 lbs shoulder london broil beef, trimmed of excess fat and cut in 1-inch cubes, 34 lb frozen chopped onions, and more.

Yes, Beef, Mushroom and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Mushroom and Barley Soup

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