How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans and Tomato Pasta?

You need 10 ingredients. The key ingredients include: 28 ounces diced tomatoes, 2 (14 ounce) cans great northern beans, 2 tablespoons olive oil, 1 tablespoon chopped garlic, and more.

Is White Beans and Tomato Pasta suitable as pasta & noodles?

Yes, White Beans and Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Beans and Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans and Tomato Pasta Recipe

Name: White Beans and Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced tomatoes; 2 (14 ounce) cans great northern beans; 2 tablespoons olive oil; 1 tablespoon chopped garlic; ¼ cup chopped fresh basil; 2 tablespoons lemon juice; ½ teaspoon salt, to taste; ½ teaspoon pepper; parmesan cheese; angel hair pasta

Try this homemade White Beans and Tomato Pasta recipe the whole family will love. Made with tomatoes, great northern beans, olive oil and garlic. Easy s…

This White Beans and Tomato Pasta relies on simple, everyday ingredients such as diced tomatoes, olive oil, chopped garlic and chopped fresh basil. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Beans and Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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