How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Angel Hair Pasta ?

You need 17 ingredients. The key ingredients include: 1 1/3 C vegetable oil (peanut or canola), 1/2 C rice vinegar, 1/4 C soy sauce, 4t finely minced fresh cilantro, and more.

Is Thai Angel Hair Pasta suitable as pasta & noodles?

Yes, Thai Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Angel Hair Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Angel Hair Pasta Recipe

Name: Thai Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 C vegetable oil (peanut or canola); 1/2 C rice vinegar; 1/4 C soy sauce; 4t finely minced fresh cilantro; 4t chopped green onion; 1 small jalapeno, seeded and finely minced; 2t fresh lime juice; 2t dried red pepper flakes; 1t sesame oil; 1t red chili oil; 1/2t Tabasco sauce; 1/4 t white pepper; 1/4 t minced garlic; 12 oz. angel hair pasta; 24 snow peas; 2 carrots, julienned; 4T chopped, roasted peanuts

Try this homemade Thai Angel Hair Pasta recipe the whole family will love. Made with vegetable oil, rice vinegar, soy sauce and fresh cilantro. Easy ste…

This Thai Angel Hair Pasta relies on simple, everyday ingredients such as c rice vinegar, c soy sauce, t chopped green onion and t fresh lime juice. It comes together quickly and makes 4 servings, at about 2656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2656

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions