Pasta Salad With Chicken Artichokes And Dill

Name: Pasta Salad With Chicken Artichokes And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup packed stemmed dill leaves; 1 med garlic clove peeled; 1/4 cup lemon juice; 2/3 cup mile EOV or vegie oil; 1/4 tsp each salt and pepper; Salad Ingredients; 1 14 oz can artichoke hearts drained rinsed and quatered; 1 med avocado peeled , pitted cubed and rinsed; 1 to 2 tablspoons vegie oil; 2 whole chicken breasts skine on boned and split; 1/2 lb dry pasta ( penne) cooked and cooled; 1/2 pint cherry tomatoes rinsed and halved; 1 5 oz can pitted black olives drained and halved

Servings: persons

Dressing
1/4 cup packed stemmed dill leaves
1 med garlic clove peeled
1/4 cup lemon juice
2/3 cup mile EOV or vegie oil
1/4 tsp each salt and pepper
Salad Ingredients
1 14 oz can artichoke hearts drained rinsed and quatered
1 med avocado peeled , pitted cubed and rinsed
1 to 2 tablspoons vegie oil
2 whole chicken breasts skine on boned and split
1/2 lb dry pasta ( penne) cooked and cooled
1/2 pint cherry tomatoes rinsed and halved
1 5 oz can pitted black olives drained and halved

1
Insert metal blade in dry processor contaiher Process dill until minced with machine running drop garlic through chute, add lemon juice and process adding oil in a thin stream within 30 seconds. Pulse in salt and pepper Pour dressing into a large mixing bowl, add artichokes and avocado cubes and refrigerate 2 hours to marinate
2
Rub chicken breasts with half the olive oil and barbecue over moderate heat. or heat 2 tablspoons oil in pan and saute chicken breasts in it until just cooked through, usually 15-20 mins turning once Ste chicken aside to cool to room temperature Slice crosswise into strips
3
About an hour befreo serving time add cooked pasta to arthichoke mixture in bowl Add chicken pieces to tomatoes and olives Toss gently but thoroughly to mix, taking care not to smash avodaco Season to taste with salt and pepper and serve at room temperature Serves 6-8

911

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 1/4 cup packed stemmed dill leaves, 1 med garlic clove peeled, 1/4 cup lemon juice, and more.

Yes, Pasta Salad With Chicken Artichokes And Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!