White Beans And Leeks On Toast

1. 1

   In a medium saucepan, heat the butter and olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the chopped leek, and saute for another 5 minutes.

2. 2

   If you are using canned white beans, drain and rinse them. When the leeks are almost done, add them to the pan and heat through, 3-4 minutes. Turn off the heat, and stir in the lemon juice. Add salt and pepper to taste.

3. 3

   Slice a baguette into thin rounds and lay them on a baking sheet. In a 300F oven, bake them for about 10 minutes, or until lightly golden. (You don't want to skip this step--untoasted bread does not hold heavy beans very well!)

4. 4

   Spoon the leek and white bean mixture onto the toasts. Top each with a thin slice of the aged Gouda, and a pinch of lemon zest.

* Per serving · 4 servings · Values may vary.

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