How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Beans With Roasted Garlic?

You need 7 ingredients. The key ingredients include: 2 heads garlic, papery husks removed, 2 (15 ounce) cans garbanzo beans, drained and rinsed, 6 cherry tomatoes, cut in half, 2 tablespoons chopped fresh basil or 2 tablespoons parsley, and more.

Is Garbanzo Beans With Roasted Garlic suitable as general?

Yes, Garbanzo Beans With Roasted Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Garbanzo Beans With Roasted Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Beans With Roasted Garlic Recipe

Name: Garbanzo Beans With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic, papery husks removed; 2 (15 ounce) cans garbanzo beans, drained and rinsed; 6 cherry tomatoes, cut in half; 2 tablespoons chopped fresh basil or 2 tablespoons parsley; 2 tablespoons rice wine vinegar; ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Garbanzo Beans With Roasted Garlic recipe the whole family will love. Made with garlic, garbanzo beans, tomatoes and fresh basil. Easy…

This Garbanzo Beans With Roasted Garlic relies on simple, everyday ingredients such as cherry tomatoes, cut in half, rice wine vinegar, salt and pepper. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 heads garlic, papery husks removed
2 (15 ounce) cans garbanzo beans, drained and rinsed
6 cherry tomatoes, cut in half
2 tablespoons chopped fresh basil or 2 tablespoons parsley
2 tablespoons rice wine vinegar
½ teaspoon salt
¼ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
General

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