Virginia Spoon Bread

1. 1

   Preheat oven to 375 and grease a 8x8x2-inch baking pan.

2. 2

   Stir cornmeal and grits into water very slowly over low heat until the mixture is thick and smooth.

3. 3

   Stir frequently, it will take about 30 minutes.

4. 4

   Beat in the butter, cream and salt, then the egg yolks.

5. 5

   Whip egg whites until soft peaks form and fold into cornmeal.

6. 6

   Pour into prepared pan and bake for 30 minutes, or until puffed and lightly browned.

7. 7

   Serving Ideas : Serve immediately with lots of butter.

No additional tips available.