Hoisin Chicken and Bok Choy Kebabs Recipe

Name: Hoisin Chicken and Bok Choy Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus more for brushing; 2 tablespoons soy sauce; 2 teaspoons grated peeled ginger; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon ground white pepper; 1 1/2 pounds skinless, boneless chicken thighs, quartered; 2 red or yellow bell peppers, cut into 1-inch pieces; 4 bunches baby bok choy, quartered lengthwise; 1/4 cup hoisin sauce; Toasted sesame seeds and sliced scallions, for topping; Kosher salt

Servings: persons

2 tablespoons vegetable oil, plus more for brushing
2 tablespoons soy sauce
2 teaspoons grated peeled ginger
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon ground white pepper
1 1/2 pounds skinless, boneless chicken thighs, quartered
2 red or yellow bell peppers, cut into 1-inch pieces
4 bunches baby bok choy, quartered lengthwise
1/4 cup hoisin sauce
Toasted sesame seeds and sliced scallions, for topping
Kosher salt

1
Preheat a grill to medium high and brush the grates with vegetable oil.
2
Combine 2 tablespoons vegetable oil, the soy sauce, ginger, five-spice powder and white pepper in a large bowl.
3
Add the chicken and toss to coat.
4
Thread the chicken onto four 10-inch skewers.
5
Thread the peppers and bok choy onto 4 more skewers.
6
Grill the chicken, covered, turning occasionally, until well marked, 10 to 12 minutes, brushing with the hoisin sauce during the last minute of grilling.
7
Sprinkle with sesame seeds and scallions.
8
Meanwhile, brush the vegetable kebabs with vegetable oil and season with salt.
9
Grill until the vegetables are charred, about 3 minutes per side.
10
Serve with the chicken kebabs.
11
Photograph by Christopher Testani

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus more for brushing, 2 tablespoons soy sauce, 2 teaspoons grated peeled ginger, 1/2 teaspoon Chinese five-spice powder, and more.

Yes, Hoisin Chicken and Bok Choy Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Chicken and Bok Choy Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions