White Bean Zucchini Basil Salad Recipe

Name: White Bean Zucchini Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, small to medium; 2 roma tomatoes; 2 (15 ounce) cans great northern beans; 1/2 large red onion; 1/4 cup fresh basil; 1/4 cup olive oil; 1/3 cup white wine vinegar; 2 tablespoons lemon juice; 2 teaspoons mustard; 1 teaspoon salt; pepper

Servings: persons

2 zucchini, small to medium
2 roma tomatoes
2 (15 ounce) cans great northern beans
1/2 large red onion
1/4 cup fresh basil
1/4 cup olive oil
1/3 cup white wine vinegar
2 tablespoons lemon juice
2 teaspoons mustard
1 teaspoon salt
pepper

1
Rinse beans in colander and place in a large bowl.
2
Dice zucchini and onion, place in bowl with beans.
3
Seed the tomatoes, dice and add to beans and veggies.
4
Finely chop basil and add to other ingredients.
5
Whisk oil, vinegar, lemon juice, mustard salt and pepper. You can also blend in a food processor or mix with a hand-held blender.
6
Pour dressing over the other ingredients and mix gently.
7
Serve or refrigerate until serving time.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 zucchini, small to medium, 2 roma tomatoes, 2 (15 ounce) cans great northern beans, 1/2 large red onion, and more.

Yes, White Bean Zucchini Basil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Zucchini Basil Salad

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