How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Zucchini Basil Salad?

You need 11 ingredients. The key ingredients include: 2 zucchini, small to medium, 2 roma tomatoes, 2 (15 ounce) cans great northern beans, 1/2 large red onion, and more.

Is White Bean Zucchini Basil Salad suitable as salads?

Yes, White Bean Zucchini Basil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Zucchini Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Zucchini Basil Salad Recipe

Name: White Bean Zucchini Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, small to medium; 2 roma tomatoes; 2 (15 ounce) cans great northern beans; 1/2 large red onion; 1/4 cup fresh basil; 1/4 cup olive oil; 1/3 cup white wine vinegar; 2 tablespoons lemon juice; 2 teaspoons mustard; 1 teaspoon salt; pepper

Fresh, crisp and full of flavor — this White Bean Zucchini Basil Salad is a must-try. Made with zucchini, roma tomatoes, great northern beans and red on…

This White Bean Zucchini Basil Salad relies on simple, everyday ingredients such as zucchini, small to medium, roma tomatoes, large red onion and fresh basil. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean Zucchini Basil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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