How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk And Blue Cheese Slaw?

You need 9 ingredients. The key ingredients include: 5 tablespoons low-fat buttermilk, 5 tablespoons canola mayonnaise, 1 tablespoon cider vinegar, 1/2 teaspoon freshly ground black pepper, and more.

Is Buttermilk And Blue Cheese Slaw suitable as salads?

Yes, Buttermilk And Blue Cheese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk And Blue Cheese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk And Blue Cheese Slaw Recipe

Name: Buttermilk And Blue Cheese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons low-fat buttermilk; 5 tablespoons canola mayonnaise; 1 tablespoon cider vinegar; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne hot sauce; 4 cups thinly sliced napa (Chinese) cabbage; 3/4 cup crumbled Gorgonzola cheese; 2 thinly sliced green onions; 1 large peeled grated carrot

Buttermilk And Blue Cheese Slaw – a delicious recipe with low-fat buttermilk, canola mayonnaise, cider vinegar, freshly ground black pepper, cayenne hot sauce, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 tablespoons low-fat buttermilk
5 tablespoons canola mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne hot sauce
4 cups thinly sliced napa (Chinese) cabbage
3/4 cup crumbled Gorgonzola cheese
2 thinly sliced green onions
1 large peeled grated carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Salads

Eats Now Editorial Team

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Buttermilk And Blue Cheese Slaw

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