How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Fig, And Blue Cheese Salad?

You need 8 ingredients. The key ingredients include: 2 cups torn red leaf lettuce, 1 1/4 cups fresh figs, quartered, 1 cup trimmed arugula, 2 tablespoons fresh lemon juice, and more.

Is Arugula, Fig, And Blue Cheese Salad suitable as salads?

Yes, Arugula, Fig, And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Fig, And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Fig, And Blue Cheese Salad Recipe

Name: Arugula, Fig, And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn red leaf lettuce; 1 1/4 cups fresh figs, quartered; 1 cup trimmed arugula; 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons crumbled blue cheese

Arugula, Fig, And Blue Cheese Salad – a delicious recipe with torn red leaf lettuce, fresh figs, arugula, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups torn red leaf lettuce
1 1/4 cups fresh figs, quartered
1 cup trimmed arugula
2 tablespoons fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

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Arugula, Fig, And Blue Cheese Salad

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