How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean & Veggie Saute?

You need 8 ingredients. The key ingredients include: ¼ cup pattypan squash, diced into half inch pieces (I used light green ones), ¼ cup diced yellow onion, 2 finely diced garlic cloves, 8 yellow cherry tomatoes, cut in half, and more.

Is White Bean & Veggie Saute suitable as vegetarian?

Yes, White Bean & Veggie Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean & Veggie Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Veggie Saute Recipe

Name: White Bean & Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pattypan squash, diced into half inch pieces (I used light green ones); ¼ cup diced yellow onion; 2 finely diced garlic cloves; 8 yellow cherry tomatoes, cut in half; 10 red pear tomatoes, cut in half; 4 sliced button mushrooms; 0.5 (15 ounce) can white beans (S&W in light seasoning); 1 ½ tablespoons olive oil

White Bean & Veggie Saute – a delicious recipe with pattypan squash, yellow onion, garlic, tomatoes, red pear tomatoes, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup pattypan squash, diced into half inch pieces (I used light green ones)
¼ cup diced yellow onion
2 finely diced garlic cloves
8 yellow cherry tomatoes, cut in half
10 red pear tomatoes, cut in half
4 sliced button mushrooms
0.5 (15 ounce) can white beans (S&W in light seasoning)
1 ½ tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

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White Bean & Veggie Saute

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