How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Tuna Salad With Vinaigrette?

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup white wine vinegar, 2 to 3 tablespoons lemon juice, 2 tablespoons snipped fresh dill, and more.

Is White Bean Tuna Salad With Vinaigrette suitable as seafood?

Yes, White Bean Tuna Salad With Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean Tuna Salad With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Tuna Salad With Vinaigrette Recipe

Name: White Bean Tuna Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 2 to 3 tablespoons lemon juice; 2 tablespoons snipped fresh dill; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 cans (5 ounces each) albacore white tuna in water; 1 cup chopped roasted sweet red peppers; 1/2 cup chopped red onion; 1/2 cup chopped pitted Greek olives; 1/2 cup chopped oil-packed sun-dried tomatoes; 1/2 cup minced fresh parsley; 2 teaspoons minced fresh oregano; 6 leaves red leaf lettuce

Fresh, crisp and full of flavor — this White Bean Tuna Salad With Vinaigrette is a must-try. Made with olive oil, white wine vinegar, lemon juice and di…

This White Bean Tuna Salad With Vinaigrette relies on simple, everyday ingredients such as olive oil, white wine vinegar, to 3 tablespoons lemon juice and snipped fresh dill. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Tuna Salad With Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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