How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready) ?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 1 1/2 c. crabmeat, 2 Tbsp. onions, finely chopped, 2 Tbsp. milk, and more.

Is Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready) suitable as seafood?

Yes, Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready) Recipe

Name: Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 1/2 c. crabmeat; 2 Tbsp. onions, finely chopped; 2 Tbsp. milk; 1/2 tsp. cream-style horseradish; 1/4 tsp. salt; dash of pepper; 1/3 c. sliced almonds, toasted

Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready) – a delicious recipe with cream cheese, crabmeat, onions, milk, cream-style horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 1/2 c. crabmeat
2 Tbsp. onions, finely chopped
2 Tbsp. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sage and Garlic Scented Bluefish.
Seafood Chowder
Thai Hot-and-Sour Fish Soup
BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsa

Hot Crabmeat Appetizer(Can Be Made Early; Cook When Ready)

How did you like this recipe?

Frequently Asked Questions