How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean-Tuna Salad?

You need 9 ingredients. The key ingredients include: ½ cup olive oil, ⅓ cup white wine vinegar, 1 garlic clove, crushed, 1 tablespoon chopped fresh tarragon, and more.

Is White Bean-Tuna Salad suitable as seafood?

Yes, White Bean-Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean-Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean-Tuna Salad Recipe

Name: White Bean-Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ⅓ cup white wine vinegar; 1 garlic clove, crushed; 1 tablespoon chopped fresh tarragon; ¼ teaspoon dried red pepper; 2 (6 ounce) cans solid white tuna packed in water, drained and flaked; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 large tomatoes, sliced; 6 lettuce leaves

Fresh, crisp and full of flavor — this White Bean-Tuna Salad is a must-try. Made with olive oil, white wine vinegar, garlic and tarragon. Easy step-by-s…

This White Bean-Tuna Salad relies on simple, everyday ingredients such as olive oil, white wine vinegar, garlic clove, crushed and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup olive oil
⅓ cup white wine vinegar
1 garlic clove, crushed
1 tablespoon chopped fresh tarragon
¼ teaspoon dried red pepper
2 (6 ounce) cans solid white tuna packed in water, drained and flaked
1 (15 ounce) can cannellini beans, rinsed and drained
1 large tomatoes, sliced
6 lettuce leaves

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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