How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean-Tuna Salad?

You need 9 ingredients. The key ingredients include: ½ cup olive oil, ⅓ cup white wine vinegar, 1 garlic clove, crushed, 1 tablespoon chopped fresh tarragon, and more.

Is White Bean-Tuna Salad suitable as seafood?

Yes, White Bean-Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean-Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean-Tuna Salad Recipe

Name: White Bean-Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ⅓ cup white wine vinegar; 1 garlic clove, crushed; 1 tablespoon chopped fresh tarragon; ¼ teaspoon dried red pepper; 2 (6 ounce) cans solid white tuna packed in water, drained and flaked; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 large tomatoes, sliced; 6 lettuce leaves

White Bean-Tuna Salad – a delicious recipe with olive oil, white wine vinegar, garlic, tarragon, red pepper, solid white tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup olive oil
⅓ cup white wine vinegar
1 garlic clove, crushed
1 tablespoon chopped fresh tarragon
¼ teaspoon dried red pepper
2 (6 ounce) cans solid white tuna packed in water, drained and flaked
1 (15 ounce) can cannellini beans, rinsed and drained
1 large tomatoes, sliced
6 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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