Salmon Mornay Recipe

Name: Salmon Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 medium onion, finely chopped; 1 stalk celery, chopped; 1 1/2 tablespoons plain flour; 3/4 cup milk; 1/2 cup cream; 1/3 cup of grated tasty cheese; 1 (130 g) can canned corn niblets, drained; 1 (185 g) can salmon or (185 g) can tuna, drained; 1/3 cup breadcrumbs; 1/4 cup tasty cheese, extra

Servings: persons

30 g butter
1 medium onion, finely chopped
1 stalk celery, chopped
1 1/2 tablespoons plain flour
3/4 cup milk
1/2 cup cream
1/3 cup of grated tasty cheese
1 (130 g) can canned corn niblets, drained
1 (185 g) can salmon or (185 g) can tuna, drained
1/3 cup breadcrumbs
1/4 cup tasty cheese, extra

1
Melt butter in medium saucepan, add onion and celery.
2
Stir constantly over medium heat for about 3 minutes or until onion is soft.
3
Add flour, stirring constantly over medium heat for 1 minute or until mixture is bubbly.
4
Gradually stir in combined milk and cream- stir constantly over high heat until mixture boils and thickens.
5
Remove from heat, add cheese, corn and salmon - stir gently until cheese is melted.
6
Spoon mixture into ovenproof dish, sprinkle with combined breadcrumbs and extra cheese.
7
Bake in moderate oven for about 15 minutes or until mornay is heated through and bread crumbs have browned. Leaving the lid off for all or part of the time will help them brown better.
8
Serve on plain rice.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g butter, 1 medium onion, finely chopped, 1 stalk celery, chopped, 1 1/2 tablespoons plain flour, and more.

Yes, Salmon Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mornay

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