Steak And Shrimp Ceasar Salad

1. 1

   Season and marinade stew meat with the Worcestershire, soy, and beef tenderizer. Let sit over the course of an afternoon to gather full flavor.

2. 2

   Marindade shrimp in Worcestershire and Soy seperate from stew meat for the same amount of time as the meat.

3. 3

   Brown stew meat and drain excess juices, place in a bowl and chill for 15-30 minutes.

4. 4

   Heat shrimp with a little lemon juice or to taste, cook for 10-15 minutes, Drain any excess juices and chill for 15-30 minutes.

5. 5

   Arrange the salad and evenly distribute steak and shrimp throughout the salad. Top off with Creamy Caesar Dressing and Croutons and Enjoy!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.