How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In A Light Cream Sauce ?

You need 8 ingredients. The key ingredients include: 1 pound of mussels, Lemon grass - 2 stalks - chopped into small pieces, Green onions - 4 stalks - chopped into small pieces, BIG BEEF Tomatoes - 6 finely chopped, and more.

Is Mussels In A Light Cream Sauce suitable as seafood?

Yes, Mussels In A Light Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In A Light Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In A Light Cream Sauce Recipe

Name: Mussels In A Light Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of mussels; Lemon grass - 2 stalks - chopped into small pieces; Green onions - 4 stalks - chopped into small pieces; BIG BEEF Tomatoes - 6 finely chopped; Garlic cloves - 6 - chopped into small pieces; Yellow onions - 1 chopped into small pieces; Fat-free evaporated milk - 1 cup; Olive oil

Try this homemade Mussels In A Light Cream Sauce recipe the whole family will love. Made with mussels, Green onions, BEEF Tomatoes and Garlic. Easy step…

This Mussels In A Light Cream Sauce relies on simple, everyday ingredients such as of mussels and olive oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound of mussels
Lemon grass - 2 stalks - chopped into small pieces
Green onions - 4 stalks - chopped into small pieces
BIG BEEF Tomatoes - 6 finely chopped
Garlic cloves - 6 - chopped into small pieces
Yellow onions - 1 chopped into small pieces
Fat-free evaporated milk - 1 cup
Olive oil

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Quick Info

Servings
4 servings
Category
Seafood

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