White Bean Tossed Salad Recipe

Name: White Bean Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces romaine lettuce; 1 medium carrot; 1 (15 ounce) can cannellini (1 1/2 cup) or (15 ounce) can other white beans (1 1/2 cup); 2 tablespoons minced green onions or 2 tablespoons chives; 2 tablespoons minced fresh parsley; 1 tablespoon lemon juice (1/2 of a lemon) or 1 tablespoon vinegar; 3 tablespoons olive oil; 1 pinch sugar; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper

Servings: persons

10 ounces romaine lettuce
1 medium carrot
1 (15 ounce) can cannellini (1 1/2 cup) or (15 ounce) can other white beans (1 1/2 cup)
2 tablespoons minced green onions or 2 tablespoons chives
2 tablespoons minced fresh parsley
1 tablespoon lemon juice (1/2 of a lemon) or 1 tablespoon vinegar
3 tablespoons olive oil
1 pinch sugar
1/2 teaspoon kosher salt
1/8 teaspoon black pepper

1
Wash greens thoroughly in a cold water bath.
2
Spin in a salad spinner or place on a towel to dry.
3
Gently shred into bite size pieces.
4
Peel, wash and grate the carrot.
5
Drain beans and rinse thoroughly.
6
Mince the parsley and green onion.
7
Add lemon juice, salt, pepper, and sugar to the large salad bowl and whisk together.
8
Continue whisking quickly while very slowly drizzling in 3 Tablespoons of oil. Whisk until the dressing is thick and completely emulsified.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces romaine lettuce, 1 medium carrot, 1 (15 ounce) can cannellini (1 1/2 cup) or (15 ounce) can other white beans (1 1/2 cup), 2 tablespoons minced green onions or 2 tablespoons chives, and more.

Yes, White Bean Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Tossed Salad

How did you like this recipe?

Frequently Asked Questions