Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1/4 c. vinegar; 1 medium onion, diced; 3/4 c. sugar; 1 Tbsp. Worcestershire sauce; 1/2 c. catsup; 1 tsp. lemon juice; 1 lb. spinach or lettuce; 4 eggs; 1/2 lb. bacon

Eats Now Editorial Team · 1194 kcal · Salads

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Spinach Salad – a delicious recipe with oil, vinegar, onion, sugar, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil
1/4 c. vinegar
1 medium onion, diced
3/4 c. sugar
1 Tbsp. Worcestershire sauce
1/2 c. catsup
1 tsp. lemon juice
1 lb. spinach or lettuce
4 eggs
1/2 lb. bacon

1
Combine first seven ingredients in container with tight lid and shake well.
2
Allow to sit several hours.
3
Wash and tear spinach or lettuce.
4
Boil eggs until hard, then chop fine.
5
Fry bacon, drain and chop.
6
Mix together and add dressing.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 1/4 c. vinegar, 1 medium onion, diced, 3/4 c. sugar, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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