Pizza Crust

1. 1

   Oil your pans.

2. 2

   Dissolve yeast in the warm water.

3. 3

   Stir in salt and sugar; mix in flour, enough to clean sides of bowl.

4. 4

   Turn out on floured board and knead for a few minutes, until you can handle dough without it sticking to your hands.

5. 5

   Dust dough with flour and roll it out almost to size of the pan, then pat it into shape.

6. 6

   Add toppings and bake at 425u00b0 for about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.