White Bean, Tomato, And Kale Soup Recipe

Name: White Bean, Tomato, And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 4 garlic cloves, sliced; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; Pinch red pepper flakes; 15 ounces can cannellini beans; up to 1 teaspoons salt; 15 ounces can cherry tomatoes (Mutti brand); 2-3 cups vegetable stock; 1 bunch kale torn into bite size pieces; 1 teaspoon red wine vinegar

Servings: persons

2 carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
4 garlic cloves, sliced
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
Pinch red pepper flakes
15 ounces can cannellini beans
up to 1 teaspoons salt
15 ounces can cherry tomatoes (Mutti brand)
2-3 cups vegetable stock
1 bunch kale torn into bite size pieces
1 teaspoon red wine vinegar

1
Saute carrots, celery, and onion in tbslp olive oil over medium heat until soft. Add garlic and saute for another minute. If mixture becomes dry add tblsp of vegetable stock.
2
Add dried herb, salt, vegetable stock and canned tomatoes with canning liquid. Bring to boil over high heat. Let boil for 1 min. Reduce heat to medium low, add kale and red wine vinegar. Simmer for 10-12 minutes*.
3
Serve with a drizzle of olive oil and if desired grated Parmesan.
4
*create deeper flavor by simmering for 20-30 minutes. Add kale in last 5-10 minutes of cooking.
5
For an Italian flavor swap herbs for oregano and fresh basil, serve over orecchiette pasta.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 carrots, chopped, 2 celery ribs, chopped, 1 small onion, chopped, 4 garlic cloves, sliced, and more.

Yes, White Bean, Tomato, And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Tomato, And Kale Soup

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